Jean-Paul Hévin: Popular Chocolates, Cakes, and Store Information in One Place
Jean-Paul Hévin is celebrated as one of the finest chocolatiers in the world, earning unwavering support from chocolate enthusiasts across the globe. His delicate craftsmanship and carefully selected ingredients result in chocolates and cakes that captivate not only the palate but also the eyes.
Based in France, the brand operates worldwide, including Japan, offering a luxurious and uniquely creative range of products.
In this article, we’ll explore the allure of Jean-Paul Hévin in depth. From the history of the brand and its dedication to quality, to its renowned chocolates and cakes, store locations, and even exclusive Valentine’s Day offerings, we cover it all. Whether you’re discovering Jean-Paul Hévin for the first time or you’re already a devoted fan, this guide is packed with useful information.
Jean-Paul Hévin stands as one of the top brands in the world of chocolatiers. By understanding its uniqueness and charm, you can enhance your experience of enjoying these exceptional creations.
Discover the Allure of Jean-Paul Hévin
Who is Jean-Paul Hévin?
A Renowned French Chocolatier and Pastry Chef
Jean-Paul Hévin is a celebrated French chocolatier and pastry chef known for creating innovative confections. His work, which combines carefully selected ingredients and exceptional craftsmanship, has established him as one of the top figures in the world of sweets.
A Childhood Rooted in Baking
Jean-Paul Hévin was born in a small village in Brittany, France.
From a young age, he enjoyed baking and found joy in making tarts for his family. These early experiences became the foundation of his future career.
The Journey to Becoming a Chocolatier
- The Beginning of His Career
In the 1970s, Hévin earned certifications as a pâtissier, chocolatier, and glacier. He honed his skills at prestigious establishments like the Intercontinental Paris and Le Bristol. - A Pivotal Encounter with Joël Robuchon
At just 24 years old, Hévin became the head pastry chef at Hôtel Nikko de Paris. Working under the renowned Joël Robuchon allowed him to refine his creativity and technique, marking a turning point in his career.
The Rise of His Brand and MOF Recognition
- MOF Recognition
In 1986, Hévin was awarded the prestigious title of Meilleur Ouvrier de France (MOF), France’s highest recognition for craftsmanship. - Opening His First Boutique
In 1988, he launched his first boutique in Paris, embodying his philosophy of bringing joy through the finest ingredients and techniques. The brand quickly gained acclaim.
Expanding to Japan and Embracing Innovation
- Entering the Japanese Market
In 2002, Hévin opened boutiques in Tokyo and Hiroshima, marking a significant step in his global expansion. - Innovative Store Concepts
He introduced unique store styles like “Cave à Chocolat” and “Bar à Chocolat,” solidifying his presence as an ambassador of French culture and the art of chocolate worldwide.
The Philosophy of Jean-Paul Hévin
Hévin’s brand is built on a foundation of carefully selected ingredients, original designs, and exceptional craftsmanship. Through his creations, he seeks to bring joy to people, cementing his position as a leading figure in the confectionery industry.
Jean-Paul Hévin’s Dedication and Passion
A Commitment to the Finest Ingredients
Jean-Paul Hévin’s chocolate creations begin with a meticulous selection of the finest ingredients. From cacao beans to eggs and almonds, every component is handpicked to maximize its natural qualities. Hévin’s dedication is particularly evident in his use of butter and milk, where he adjusts the sourcing based on seasonal changes to ensure optimal flavor. This attention to detail is a hallmark of his work.
Creativity Infused into Every Chocolate
Hévin continually reimagines traditional French desserts to create innovative and exciting flavors. For example, he transforms classic éclairs and tarts with unique twists and incorporates ingredients like tonka beans and other distinctive flavors into his creations. Additionally, his “Gâteaux de Voyage” line is tailored for modern lifestyles, designed to endure travel and climate variations while offering a perfect blend of biscuit and mousse textures.
An Unwavering Passion for Chocolate
For Hévin, chocolate is a “living and evolving art form.” He develops unique blends that balance sweetness with the authentic flavors of the ingredients, allowing the natural aroma and taste to shine. His praline-filled bonbons and tablet chocolates, crafted with carefully blended cacao beans much like fine wine, showcase his technical expertise and philosophy.
Hévin’s passion extends to exploring the world in search of new cacao varieties. By tailoring recipes to the characteristics of each origin, he constantly pushes the boundaries of chocolate craftsmanship. This relentless pursuit of innovation ensures that his creations remain unparalleled and truly exceptional.
Recommended Products from Jean-Paul Hévin
Jean-Paul Hévin offers a wide variety of exquisite products available for purchase both online and in stores. Based on the latest information, here are some top recommendations, organized by category.
Bonbons Chocolates
Jean-Paul Hévin’s chocolates are crafted with the finest cacao beans, offering unique flavors and stunning designs that captivate chocolate lovers worldwide.
- Neige: Inspired by tarte tatin, this caramel with apple flavor is coated in bitter chocolate. (Available online)
- Sapin: Passion fruit almond paste layered with orange ganache, coated in bitter chocolate. (Available online)
- Petit Coffret Gohoubi: A perfect 6-piece gift set for special occasions. (¥5,400)
- Gourmand Noël 36 Pieces: A luxurious 36-piece set ideal for gifting. (¥16,362)
Macarons
Jean-Paul Hévin’s macarons are known for their subtle sweetness and ability to highlight the true flavors of their ingredients.
- Coffret Macarons Phare: A luxurious set featuring seasonal flavors. (¥6,804)
- Macarons (4 pieces): A compact and accessible 4-piece set. (¥1,674) Available in boutiques only.
Tablette Chocolates
Tablettes showcase Jean-Paul Hévin’s dedication to exploring the nuances of cacao.
- Tablette Rio Ene: A rich chocolate featuring South American cacao. (¥2,160)
- Tablette 80%: A simple yet profound dark chocolate with bold flavors. (¥994)
- Tablette Lait Amandes: A classic milk chocolate with toasted almonds. (¥994)
Gâteaux (Cakes)
Jean-Paul Hévin’s cakes are masterpieces of artisanal skill. Many are boutique exclusives, so checking availability in advance is recommended.
- Guayaquil Entremets: A popular cake with layers of chocolate mousse and biscuit. (¥4,882) Available in boutiques only.
- Mont Blanc (Limited Edition): A seasonal autumn and winter specialty featuring chestnut cream. (¥962) Available on Fridays, Saturdays, Sundays, and holidays only.
- Gâteau du Départ: A pistachio-flavored cake with a celebratory design for the New Year. (¥5,616) Available in boutiques only.
Baked Treats (Gâteaux de Voyage)
Jean-Paul Hévin’s baked treats are crafted to bring out the natural flavors of high-quality ingredients, enriched with a buttery richness. Perfect as gifts or as a convenient snack, here are some highlights from the lineup:
- Paris-Tokyo 12 Pieces Winter Edition: A portable set of 12 baked treats, ideal for enjoying on the go. (¥4,968)
- Coffret Gourmand Nuit d’Hiver: An exclusive online-only gift set featuring premium baked goods. (¥6,318)
- Galette des Rois Africain: A luxurious pie made with Cameroonian cacao, almond cream, and caramel cream, encased in buttery puff pastry. A flavorful and aromatic creation. (¥5,292) Available in boutiques only.
Experience Special Moments with Jean-Paul Hévin
Jean-Paul Hévin Store List
| Region | Store Name | Location | Features |
|---|---|---|---|
| Hokkaido Area（Japan） | Mitsukoshi Sapporo | Sapporo, Hokkaido | Includes Bar à Chocolat |
| Tohoku Area | Mitsukoshi Sendai | Sendai, Miyagi | Includes Bar à Chocolat |
| Kanto Area | Isetan Shinjuku Main Store | Shinjuku, Tokyo | Includes Bar à Chocolat |
| Nihombashi Mitsukoshi | Chuo, Tokyo | Includes Bar à Chocolat | |
| Omotesando Hills Store | Shibuya, Tokyo | Includes Bar à Chocolat | |
| Tokyo Midtown Store | Minato, Tokyo | Includes Bar à Chocolat | |
| Isetan Urawa Store | Saitama, Saitama | – | |
| Chubu Area | Mitsukoshi Nagoya Sakae Store | Nagoya, Aichi | Includes Bar à Chocolat |
| Kinki Area | JR Kyoto Isetan Store | Kyoto, Kyoto | – |
| Chugoku Area | Mitsukoshi Hiroshima Store | Hiroshima, Hiroshima | Includes Bar à Chocolat |
| Hiroshima Andersen Store | Hiroshima, Hiroshima | – | |
| Kyushu Area | Iwataya Main Store | Fukuoka, Fukuoka | Includes Bar à Chocolat |
| Overseas (France) | Louvre Store | Paris, France | – |
| Vendôme Store | Paris, France | – | |
| Invalides Store | Paris, France | – | |
| Luxembourg Store | Paris, France | – | |
| Lafayette Gourmet Store | Paris, France | – | |
| Marais Store | Paris, France | – | |
| Saint-Germain Store | Paris, France | – | |
| Monceau Store | Paris, France | – | |
| Pantheon Store | Paris, France | – | |
| Overseas (Taiwan) | The Regent Taipei Store | Taipei, Taiwan | – |
| Taipei 101 Store | Taipei, Taiwan | – | |
| Breeze Nan Shan Store | Taipei, Taiwan | – |
Note:
The term Bar à Chocolat refers to a dedicated eat-in space available at select Jean-Paul Hévin stores.
Online Shopping: Jean-Paul Hévin
Jean-Paul Hévin’s products are available for purchase online, offering convenience and access to their world-class chocolates, macarons, cakes, and more. Whether you’re looking for a luxurious gift or an indulgent treat for yourself, the official online store provides a seamless shopping experience.
Popular Products Available Online
- Bonbons Chocolates: From classics like Caraibe to seasonal favorites, a variety of flavors crafted with the finest cacao beans.
- Macarons: Discover elegant and flavorful options like Chocolat and Caramel.
- Tablette Chocolates: Enjoy single-origin cacao creations and nut or fruit-infused varieties.
- Cakes and Gift Sets: Perfect for celebrations or special occasions.
Features of the Online Store
- Nationwide Delivery: Receive fresh chocolates and desserts shipped directly to your doorstep.
- Gift Options: All products come beautifully wrapped, making them ideal for gifting.
- Exclusive Items: Access limited-edition and seasonal products available only online.
Shop Now
Visit the official online store to explore the full range of products:
Jean-Paul Hévin Official Online Store
Additional Information
- Storage Recommendations: Chocolates are best stored in a cool place between 18–20°C.
- Shipping Information: Products are shipped under strict temperature control to ensure quality.
Start your journey into the world of Jean-Paul Hévin’s luxurious chocolates today!
The JEAN-PAUL HÉVIN Experience
- A renowned chocolatier from France.
- Loved making pastries from a young age, creating tarts to delight his family.
- Became Head Pastry Chef at the Hotel Nikko de Paris at the young age of 24.
- First came to Japan in 1984, entrusted by Lucien Peltier.
- Awarded the prestigious Meilleur Ouvrier de France (MOF) in 1986.
- Opened his first boutiques in Japan in 2002, in Tokyo and Hiroshima.
- Personally selects all ingredients, from cacao beans to eggs and almonds.
- Constantly explores new flavors and reinterpretations of classic pastries.
- Developed “Gâteaux du Voyage” designed for the modern traveler’s lifestyle.
- Believes the joy of chocolate is an unparalleled experience.
- Creates unique chocolate blends, highlighting the natural flavors of ingredients.
- Passionate about showcasing craftsmanship through his chocolate bars.
- Travels the world in search of new and exceptional cacao beans.
- Offers limited edition products and gift sets for special occasions like Valentine’s Day.
- Shares the latest news and creations on the official website and social media.