A Complete Guide to the Menu at Chocolatier Palet D’Or Tokyo – Directly Connected to Tokyo Station

A Comprehensive Guide to the Allure of Chocolatier Palet D’Or Tokyo

About Chocolatier Palet D’Or Tokyo

Chocolatier Palet D’Or Tokyo, opened in 2007 in Marunouchi, Tokyo, is the second store of this renowned chocolatier, following the original location in Osaka. It is known as a specialty chocolate shop crafted with dedication by Chef Shunsuke Saegusa.

The store uses carefully selected cacao beans sourced from around the world and follows the Bean-to-Bar method for chocolate production. Bean-to-Bar refers to a process where every step—from sorting cacao beans to roasting and crafting the chocolate—is carried out entirely in-house. By handling each step meticulously, the shop maximizes the natural flavors of the cacao, delivering chocolates of exceptional quality.

Chocolatier Palet D’Or Tokyo offers a wide range of chocolates, including bonbon chocolates and tablet chocolates. The bonbon chocolates, in particular, are beautifully crafted, combining innovative flavors and exquisite designs. The shop also features an attached salon where customers can enjoy desserts and drinks made with their signature chocolate.

Chocolatier Palet D’Or Tokyo’s Dedication

Chocolatier Palet D’Or Tokyo embodies a commitment to crafting authentic chocolates, starting with the selection of cacao beans. Chef Saegusa himself visits cacao farms around the world to personally evaluate the quality of the beans, reflecting the store’s dedication to excellence.

The shop adheres to the Bean-to-Bar philosophy, unlike most chocolate makers who rely on pre-made couverture chocolate. At Chocolatier Palet D’Or Tokyo, every step of the process—from bean to finished chocolate—is conducted in-house. This approach ensures that the unique characteristics and potential of each cacao bean are fully realized, creating chocolates that are truly one-of-a-kind.

The store offers a diverse lineup of products made from its house-made chocolate, including bonbon chocolates, tablet chocolates, cakes, and drinks. Each product reflects the chef’s meticulous attention to detail and dedication to craftsmanship.

The Philosophy Behind Bean to Bar

For Chocolatier Palet D’Or Tokyo, Bean to Bar is more than just a production method—it is a philosophy rooted in the belief in the infinite potential of cacao and a pursuit of the essence of chocolate. As a pioneer of Bean to Bar in Japan, Chef Shunsuke Saegusa introduced this approach to revolutionize the country’s chocolate industry.

Chef Saegusa aims to craft chocolates that maximize the natural flavors of cacao beans. To achieve this, he dedicates himself to every step of the process, from selecting and roasting the beans to crafting the final chocolate. By carefully handling each stage and fully understanding the unique characteristics of each cacao bean, he creates chocolates that are truly exceptional.

In 2014, Chef Saegusa established the “Artisan Palet D’Or” workshop in Kiyosato, Yamanashi, solidifying the foundation of Bean to Bar in Japan. This facility processes over 10 tons of cacao beans annually, tailoring production methods to the specific qualities of each bean. This pioneering initiative not only highlights the potential of cacao but also introduces the allure of Bean to Bar to Japanese chocolate enthusiasts.

Bean to Bar also forges strong connections with cacao farmers. During his visits to cacao plantations, Chef Saegusa has witnessed the passion of farmers and the challenges they face in cultivating cacao. Through Bean to Bar, he strives to convey the stories and efforts of these farmers to consumers, enhancing the value of cacao beans and creating a deeper appreciation for their work.

Chocolatier Palet D’Or Tokyo’s commitment to Bean to Bar transcends simple production techniques. It is a mission to connect producers and consumers through chocolate, delivering genuine inspiration and happiness with every bite.

Chocolatier Palet D’Or Tokyo Store Information

Store Locations

1. Chocolatier Palet D’Or Tokyo

• Address: 1st Floor, Shin-Marunouchi Building, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo
• Business Hours:
  • Mon–Sat: 11:00 AM – 9:00 PM
  • Sun & Holidays: 11:00 AM – 8:00 PM
• Closed on: Shin-Marunouchi Building’s holidays
• Phone: 03-5293-8877

Features:
Conveniently located directly connected to Tokyo Station, this store offers a sophisticated selection of bonbon chocolates, tablet chocolates, and more. The salon serves desserts like parfaits and chocolate cakes made with their signature chocolates.

2. Chocolatier Palet D’Or Ginza

• Address: 1st Floor, Nakamura Seizensha Building, 5-7-10 Ginza, Chuo-ku, Tokyo
• Business Hours: 11:00 AM – 8:00 PM
• Closed on: EXITMELSA’s holidays
• Phone: 03-5962-8787

Features:
Located in the heart of Ginza, this store is perfect for quick visits during shopping. It offers bonbon chocolates sold individually, as well as exclusive items only available at the Ginza location.

3. Chocolatier Palet D’Or Osaka

• Address: 4th Floor, HERBIS PLAZA ENT, 2-2-22 Umeda, Kita-ku, Osaka
• Business Hours: 11:00 AM – 8:00 PM
• Closed on: HERBIS PLAZA ENT’s holidays
• Phone: 06-6341-8081

Features:
This store is the first Chocolatier Palet D’Or location in Kansai, featuring a salon. Visitors can enjoy chocolate desserts paired with champagne or coffee, as well as Osaka-exclusive products.

4. Artisan Palet D’Or

• Address: 3545-931 Takanecho Kiyosato Asahigaoka, Hokuto City, Yamanashi
• Business Hours: 10:00 AM – 6:00 PM
• Closed on: Tuesdays (and Wednesdays in winter)
• Phone: 0551-48-5381

Features:
Located in Kiyosato, Yamanashi, this store includes a Bean-to-Bar workshop. Visitors can explore a variety of single-origin tablet chocolates made directly on-site, surrounded by serene natural beauty.

5. Chocolatier Palet D’Or Blanc

• Address: Basement 1, Twin East Tower, 1-1-1 Minami-Aoyama, Minato-ku, Tokyo
• Business Hours:
  • Weekdays: 11:00 AM – 8:00 PM
  • Sat & Holidays: 11:00 AM – 7:00 PM
• Closed on: Sundays
• Phone: 03-3470-0613

Features:
This store is the world’s first Bean-to-Bar brand specializing in white chocolate. It offers unique treats such as baked goods and soft-serve ice cream made with house-extracted cocoa butter.

Online Information

Chocolatier Palet D’Or Online Shop

Chocolatier Palet D’Or offers a convenient online shop where you can purchase premium chocolates from the comfort of your home. The shop features a wide range of products, including bonbon chocolates, tablet chocolates, baked goods, and seasonal items.

• Official Online Shop: Chocolatier Palet D’Or Online Shop

Available Products

• Bonbon Chocolates: Individually crafted chocolates with a variety of flavor combinations.
• Tablet Chocolates: Single-origin chocolates made using the Bean-to-Bar method.
• Baked Goods: Financiers, cookies, and other treats made with their signature chocolate.
• Gift Sets: Perfect for special occasions.
• Seasonal Products: Limited-edition items for occasions like Valentine’s Day and White Day.

Highlights of Chocolatier Palet D’Or

• Conveniently located directly connected to Tokyo Station
• High-quality chocolates made with carefully selected cacao beans
• Uses the Bean-to-Bar method with full in-house production
• Bonbon chocolates feature unique flavor combinations and beautiful designs
• Ginza store offers exclusive products only available there
• Osaka store includes a salon for pairing chocolates with champagne
• The Yamanashi workshop specializes in single-origin tablet chocolates
• Operates the world’s first white chocolate specialty shop
• Seasonal products and gift sets are well-curated and popular
• Online shop enables nationwide access to their chocolates
• Special items for Valentine’s Day and White Day are highly sought after
• Salon offers desserts and drinks made with their signature chocolate
• Focuses on sustainable cacao sourcing and connections with farmers
• Dedicated to delivering joy and inspiration through chocolate
• A pioneer of the Bean-to-Bar movement in Japan, leading the industry