Chocolate Book Library

Essential Chocolate Book Collection

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The History of Chocolate

Author: Sophie D. Coe & Michael D. Coe

Publisher: Thames & Hudson

A comprehensive exploration of chocolate’s journey from ancient Maya to modern-day craft chocolate, combining archaeology, culinary history, and cultural anthropology.

Making Chocolate: From Bean to Bar to S’more

Author: Dandelion Chocolate

Publisher: Clarkson Potter

Complete guide to making chocolate from scratch, with detailed instructions and recipes from San Francisco’s famous bean-to-bar chocolate maker.

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution

Author: Megan Giller

Publisher: Storey Publishing

Chronicles America’s craft chocolate movement, featuring profiles of makers, tasting guides, and the art of small-batch chocolate making.

The Art of the Chocolatier

Author: Ewald Notter

Publisher: Wiley

Professional techniques for creating exceptional chocolate confections, bonbons, and decorative showpieces.