A Comprehensive Look at the Patissier Es Koyama Menu! Don’t Miss the Limited Edition Items
Have you ever heard of “Patissier Es Koyama”?
Located in Sanda City, Hyogo Prefecture, it’s a dream-filled patisserie that feels just like a theme park.
Every sweet created by owner-chef Susumu Koyama is delicate, beautiful, and absolutely exquisite!
From the iconic “Koyama Roll” to an array of unique menu items you can only enjoy here, you’re sure to fall in love.
In this article, we’ll dive deep into the menu of Patissier Es Koyama, covering everything from popular items to limited editions and even cafe details!
We’ve also included information about the online store, so even if you’re far away, be sure to check it out!
Introducing the Patissier Es Koyama Menu!
What is Patissier Es Koyama?
Patissier Es Koyama is a renowned patisserie located in Sanda City, Hyogo Prefecture. Since its opening in 2003, it has captivated many with its creative and beautiful array of sweets crafted by owner-chef Susumu Koyama.
Koyama’s pursuit of “sophisticated simplicity” in his confections has made the shop a favorite not only among locals but also among visitors from far and wide. The interior of the shop is designed to evoke the excitement of a theme park, offering a delightful experience for every customer.
Patissier Es Koyama offers a wide variety of sweets, including cakes, chocolates, and baked goods made with carefully selected ingredients. Among its offerings, the “Koyama Roll” stands out as a signature item, featuring a perfect balance of fluffy sponge cake and elegantly sweet cream.
In addition to its main shop, Patissier Es Koyama features a variety of facilities such as a café, a chocolate boutique, and a bakery. Each facility reflects Koyama’s dedication, allowing visitors to savor his exceptional creations in different forms.
Renowned Chocolatier Susumu Koyama and His Chocolates
Award-Winning Skills and Creativity
Susumu Koyama, both a patissier and a chocolatier, has an impressive list of awards that highlight his exceptional skills and creativity. Over the years, he has achieved remarkable success, including winning the “TV Champion Cake Craftsman Championship” three times and receiving multiple accolades for four consecutive years at the “International Chocolate Awards.”
In 2011, Koyama made his debut at the prestigious “Salon du Chocolat Paris,” held in the heart of the chocolate world, France. At the event, he achieved a groundbreaking feat by earning five gold tablet awards at the “C.C.C. (Club des Croqueurs de Chocolat)” competition—the highest honor and a first for a foreign participant. Moreover, he was recognized with the “2011 Salon du Chocolat Award,” the most prestigious title for a foreign chocolatier, selected through joint evaluation by the C.C.C. and Salon du Chocolat.
These accolades are a testament to Koyama’s innovative approach and technical expertise. Always striving for new challenges, Koyama continues to evolve as both a patissier and a chocolatier, captivating people worldwide with his talent.
Passion and Dedication as a “Cacaotier”
Koyama identifies himself as a “Cacaotier,” a term that reflects his commitment to being a chocolatier deeply connected to the origins of cacao. He dedicates himself to every stage of chocolate-making, from selecting cacao beans to the final product. Each year, he visits cacao-producing regions to personally inspect the quality and growing conditions of the beans. This hands-on approach is the foundation for creating the finest chocolates.
Furthermore, Koyama collaborates with cacao hunters and skilled chocolatiers, continuously learning about the history and cultivation environments of cacao. His relentless pursuit is to unlock the full potential of cacao beans and transform them into exceptional chocolates.
Exceptional Chocolates at Patissier Es Koyama
At Patissier Es Koyama, visitors can experience a wide variety of chocolates that embody Koyama’s passion and technical mastery. Among these, the “Tablet Chocolates” stand out as signature items. Crafted to showcase the unique characteristics of cacao beans sourced from around the globe, these tablets have earned numerous international awards and are celebrated for their delicate and refined flavors.
The “Bonbon Chocolates” are another highlight, offering an array of flavors that range from classic ganache to exotic combinations featuring fruits and spices. These chocolates are admired not only for their rich taste but also for their exquisite presentation, making them perfect gifts for any occasion.
Patissier Es Koyama also provides detailed information about the origins of cacao and the production process, offering visitors an educational and immersive experience. This aligns with Koyama’s belief that chocolate-making is both an art form and a means of connecting people to the roots of cacao.
How to Enjoy the Patissier Es Koyama Menu Even More?
Popular Products at Patissier Es Koyama
Patissier Es Koyama offers a wide variety of irresistible sweets, but here are some of the most popular items that stand out among the rest.
Koyama Roll
The signature product of Patissier Es Koyama is undoubtedly the “Koyama Roll.” This fluffy roll cake envelops smooth and creamy filling, making it a fan favorite.
The secret to the Koyama Roll’s popularity lies in its carefully selected ingredients and meticulous craftsmanship. The sponge is made with premium flour and eggs, while the cream features fresh cream and milk sourced from Hokkaido.
When wrapping the cream, the cake is rolled with precision to avoid incorporating air, resulting in an ultra-smooth and delicate texture. This attention to detail creates a blissful treat that has captured the hearts of many.
Koyama Pudding
“Koyama Pudding” is another highly popular item at Patissier Es Koyama. Known for its rich egg flavor and silky, melt-in-your-mouth texture, it’s a favorite across all ages.
This pudding is made with carefully selected fresh eggs and milk. It is slow-baked at a low temperature, which creates its signature smooth and creamy texture.
The caramel sauce adds a hint of bitterness, perfectly balancing the pudding’s sweetness. Simple yet profound in flavor, Koyama Pudding is loved by people of all generations.
Guide to the Facilities at Patissier Es Koyama
Café: es LIVING hanare
A Relaxing Space to Enjoy Sweets
“es LIVING hanare” is a café located within the Patissier Es Koyama complex. Here, you can savor sweets created by Susumu Koyama in a relaxed and inviting atmosphere. The café features large windows that allow natural light to flood the space, creating a bright and open environment where you can enjoy a special moment of indulgence.
A Variety of Menu Options
In addition to cakes and chocolates, the café offers light meals such as sandwiches and quiches, as well as a wide selection of drinks, including coffee, tea, and juice. The set menu, which pairs sweets with light meals, is highly recommended.
Seasonal Limited-Edition Menus
The café also serves seasonal limited-edition items made with fresh, seasonal ingredients. From cakes to parfaits, these exclusive treats offer a unique experience each time you visit.
Chocolate Boutiques
Patissier Es Koyama boasts two distinct chocolate boutiques, each offering high-quality chocolates infused with Susumu Koyama’s passion and craftsmanship.
quatrieme chocolat・Susumu
Opened in 2005, “quatrieme chocolat・Susumu” offers a variety of chocolates, including bonbons and tablet chocolates. Koyama is deeply involved in every step of the process, from selecting cacao beans to production. He even visits cacao-producing regions to personally inspect the quality and growing conditions of the beans. This dedication results in exceptionally high-quality chocolates available exclusively at this boutique.
Rozilla
Opened in 2013, “Rozilla” is a chocolate boutique with the concept of “a secret base crafted by adults with serious passion.” The boutique offers Rozilla-exclusive chocolates and specialty chocolate drinks. One of its standout features is the glass-walled workshop, where visitors can watch chocolatiers craft chocolates up close. By observing the production process, you can gain a deeper appreciation for the artistry and allure of chocolate.
Bakery: es Boulangerie Susumu Koyama Japan
Freshly Baked Breads to Enjoy
Opened in 2007, “es Boulangerie Susumu Koyama Japan” offers a wide range of breads, from classic options like croissants and baguettes to original creations by Susumu Koyama.
Commitment to Ingredients and Techniques
The bakery uses carefully selected Japanese wheat flour and water sourced from an on-site well. The bread is baked in an imported French stone oven, which ensures a crispy exterior and a soft, chewy interior.
A Wide Selection of Flavorful Breads
Each loaf is crafted with care, highlighting the rich flavors of the ingredients. The freshly baked breads are so popular that many customers visit specifically to purchase them, making this bakery a beloved local gem.
Patissier Es Koyama Online and Store Locations
Patissier Es Koyama’s delightful sweets are available both in-store and through their online shop. Whether you live far away or don’t have time to visit, you can enjoy Susumu Koyama’s meticulously crafted treats from the comfort of your home.
Online Shop
The online shop offers a wide variety of Patissier Es Koyama’s best-selling products, including the Koyama Roll, Koyama Pudding, and an assortment of chocolates. Additionally, seasonal and online-exclusive items are also available, giving you a chance to try something unique and special.
Important Note: Shipping may take some time, especially during peak seasons. Please place your order with sufficient lead time to ensure your sweets arrive on schedule.
Visit the online shop here: Patissier Es Koyama Online Shop
Store Locations
If you prefer an in-person experience, Patissier Es Koyama’s flagship store and facilities are located in Sanda City, Hyogo Prefecture. The complex features the main shop, a café, chocolate boutiques, and a bakery. Here is the address for your visit:
Patissier Es Koyama Main Shop
Address: 5-32-1 Yurino-kidai, Sanda City, Hyogo Prefecture, 669-1324, Japan
Please note that business hours and other details may vary. We recommend checking the official website for the latest information before your visit: Official Website
Whether you choose to explore the sweets in person or online, Patissier Es Koyama guarantees a delightful and unforgettable experience.
Summary of Patissier Es Koyama Menu Highlights
- The Koyama Roll is the signature product with fluffy sponge and smooth cream
- The Koyama Pudding is popular for its rich flavor and melt-in-your-mouth texture
- A wide variety of seasonal treats made with fresh ingredients are available
- quatrieme chocolat・Susumu offers premium bonbon chocolates
- Rozilla provides exclusive chocolates and specialty chocolate drinks
- The café “es LIVING hanare” offers sweets and light meals in a relaxed setting
- Seasonal limited menus at the café feature unique and fresh flavors
- The bakery offers freshly baked bread using a French stone oven
- Classic bread options like croissants and baguettes are also available
- The online shop allows customers to purchase popular and exclusive products
- People from afar can enjoy Patissier Es Koyama’s treats at home
- The store operates exclusively at its main location in Sanda, Hyogo Prefecture
- The main shop sells cakes, baked goods, and other sweets
- Visitors can watch chocolate-making through glass walls in the workshop
- Early orders are recommended for online purchases to allow for delivery time